爱尔兰食品科学论文代写：水稻砷污染
爱尔兰食品科学论文代写：水稻砷污染
（Wolf Blitzer）我认为Cook先生提出了一个非常有效的观点。库格林博士，你对Cook先生的担忧的反应？
（库格林博士）我坚持我的解释，布利策先生。我明白，Cook先生的关于个体的日常接触有害化学物质的气体和有害辐射的担忧，但我可以向你保证，在这件事上FDA的研究不仅是无稽之谈。我们还没有发现任何基于砷暴露的健康紧急情况。此外，基于食品在另一方面最大的砷浓度在一个人的饮食自然是有机砷含量的浓度在鱼和肉的种类发现（耶利内克和Corneliussen）。
（Wolf Blitzer）Cook先生，你有什么建议在它需要的手段来传播信息和食品质量保障方法FDA吗？
（Cook先生），我会建议消费者报告杂志引用保障“CR说孩子应该很少吃热米粉或米粉，和五岁以下的人不应该用大米代替牛奶饮料基于高砷水平”（食品安全新闻）然而，我想指出的是这些方法可能不要确保安全，避免暴露于砷的唯一途径。政府已制定大规模措施，以维持食物中砷含量有限。FDA在检查农产品时应制定严格的评估程序和监管机制。水稻生产场在播种前应定期放在雷达上进行砷含量的测绘。包装应清楚地说明其含砷量。虽然地下水中砷浓度的增加可归因于人为污染，但其他环境部门越来越需要与农业部协调，以确保某些措施能够控制砷污染。组织内部和组织之间应该有知识交流的要素。最后，我们仍然要求食品和药物管理局制定一个个人可以食用的砷含量的法规，而不会面临任何健康危害。
爱尔兰食品科学论文代写：水稻砷污染
(Wolf, Blitzer) I think Mr. Cook has come up with a very effective point of view. Dr. Coughlin, what’s your reaction to Mr. Cook’s concerns?
(Dr. Coughlin) I insist on my explanation, Mr. decision. I understand Mr. Cook’s concerns about the daily exposure of individuals to harmful chemicals, gases, and harmful radiations, but I can assure you that FDA’s research is not just nonsense. We have not found any health emergencies based on arsenic exposure. In addition, based on food, on the other hand, the maximum arsenic concentration in a human diet is naturally the concentration of organic arsenic content found in fish and meat species (Jelinek and Corneliussen).
(Wolf, Blitzer) Mr. Cook, what do you suggest in that it requires the means to disseminate information and food quality assurance methods FDA?
(Mr. Cook), I would suggest Consumer Reports magazine quoted security “CR said children should eat little hot Rice noodles or Rice noodles, and people under the age of five should not be used instead of rice milk beverage based on high arsenic level” (Food Safety News) however, I would like to point out that these methods can not only ensure safety, avoid exposed to arsenic. The government has set up large-scale measures to keep arsenic in food limited. FDA in the inspection of agricultural products, strict assessment procedures and regulatory mechanisms should be developed. Rice production fields should be regularly placed on radar to measure arsenic content before planting. The content of arsenic should be clearly stated in the package. Although the increase in arsenic concentrations in groundwater can be attributed to anthropogenic pollution, other environmental sectors increasingly need to coordinate with the Department of agriculture to ensure that certain measures can control arsenic contamination. There should be an element of knowledge communication between the organization and the organization. Finally, we are still asking the food and drug administration to develop a regulation of arsenic content that individuals can eat without any health risks.
