Global demand for soybeans has seen tremendous increase in the recent set of years, with China being the only country that is leading in the production of it. Nearly 60 percent of soybeans that are in the international trade are towards China.
The soybean was initially domesticated in eastern China by the farmers belonging to that place which ended up after the 2nd world war. Rice, Wheat and corn were the agricultural leads that were the leading crops. Soybeans also were included in the list from then, which increased the demand for it.
Soybean was researched and found to have more nutritious values which were included in the poultry farms where it was used in parts along with the feed ratio of other grains. Soybean meal turned out to be very popular because of the poultry industry.
China’s wanted to turn against the exports from its place so that the focus more would be on its own economical growth. The higher demand to rise the own standards of the public in china, the small foods were exported to get more money which included Tofu, Oil and feed sea foods.