Specific culture separates public life from a small area of privacy (USA). The public has many sectors like organizations and clubs where they are acting just like socializing in different sectors/personalities. People face concerned with defusing culture. Therefore, the defuse culture takes a lot of time to get to the point. To avoid private confrontations, the group or the individual doesn’t feel offended and does not take the agreement individually. German shares a less percentage with public and the people of German keep a high level of privacy. Americans share these public sectors (e.g. club) very freely and easily with members of this area and the people have the small degree of privacy. This is one of the reasons why the American is so open and friendly than the North European but does not commit more than in Germany and in France.
The people of China belong to defuse societies. Chinese partner invites European manager in his home and shares more or less everything they have to be the better host. Because of the good relationship, the guest becomes very close to the person. It is important to build a close relation in business life and this is important in defusing culture. A lot of information is needed to exchange the business deal. Peoples are important, but some of them look irrelevant. The people of China have to go through the procedure to get detailed about their character and their business partner.
In order to evaluate the cross-cultural background of the student of McGill University from different cultural contexts, their food culture has been taken. The food culture has a significant emotional attachment of the students. The food culture was formed by the culture of their own society and nationality. The religious beliefs also drive the food choice of the students. The students who come from a different nations and different cultural backgrounds adopt the culture of Canada, and in order to adaptation, they decided on which of their original culture they want to retain and the cultures and which they can abandon. During the study, it was observed that many of the students have strong cultural influence and they returned to their original culture when the external environments do not prevent them. Few personal culture and beliefs, which the students always try to maintain such as some students, are vegetarian and they continue to maintain their food choice and keep a distance from the non-vegetarian foods. Some students avoid certain types of meat product because of their religious beliefs. Besides this, some universal choice of food culture is also perceived in this research study. Presently, health consciousness has been improved in all the people of different cultures thus low cholesterol; low-fat food becomes the automatic choice of the students of McGill University.
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