Separation of food waste must be done from other types of waste that present a significant issue in each and every step for the cycle of waste, from production, preparation, procurement and distribution of food, by clearing and serving to accumulate as utilization or disposal, collection and refusal (Lozano 2009). Solutions should aim on minimization of environment effect that needs cooperation amongst the organizations in the industry of hospitality and tourism.
Effective management of waste needs buy in from the owners, staff and operators along with the contractors of waste, managers of landfill, and authorities of governance (Östblom 2010). In addition to this, it can be stated that the systems of governance should be prioritizing strong sustainable development that assist the stakeholders of waste and tourism for reducing the externalities of environment related with the consignment of food waste being decomposed in landfills that add up to global warming.
The issue of food waste can be considered as a significant issue due to the fact that with every year, the capacity of environment for assimilating waste reduced. This results in having a major impact on the basic survival of organizations and living beings (Stagl 2005). In context with this paper, it can be stated the stakeholders in the industry of tourism and hospitality, which are wise for advocating to diverse the waste of food from the area of landfills. Hence, it can be concluded that this issue must be considered in a significant manner for sustainable development.