澳洲食品科学论文代写：转基因食品

转基因食品是由基因工程的方法将特定的变化引入他们的DNA而产生的。它是食品科学的一个分支，是即兴的食品生产和质量的暗示。主要包括工业发酵、基因工程和植物培养。在日益增加的粮食不安全的时代，这种做法是最好的选择。转基因食品在英国、美国和亚洲的商业化正在增长。在2013年度，美国生产的棉花、91%大豆和85%的玉米都是转基因的，88%。与传统方法生产的其他食品相比，转基因食品具有更多的营养价值。
“世界各地的营养不良：热点和突发事件的“–提取物从国家粮食安全的世界，2008，页18 – 21
本文着眼于全球营养不良由于粮食不安全。根据报告，营养不良的人数是相当数量的2002年增加到。然而，继转基因食品技术数量下降后，今年2002。在印度和中国发生的主要变化。
粮食不安全导致营养不足的情况下，随着人口的增加，营养不足的人越来越多的速度非常高。世界各地的粮食不安全的流行可以从以下几个数字：
•5900万人生活在食品不安全的家庭
•1540万成年人生活在非常低的粮食安全
•1000万个孩子生活在食品不安全的家庭
这导致了全球粮食危机。生态退化和食物短缺导致农业研究和引进的新技术，这是众所周知的转基因食品技术。转基因食品远远优于传统的粮食作物。
“播种一种基因革命”–一篇由Raney和Pingali 2007在美国科学出版
这篇文章是基于转基因作物，可以增加农民在发展中国家的利润。这篇文章是关于种植转基因作物的好处。生物技术在食品生产中的使用始于巴比伦和苏美尔人几千年前。用于生产啤酒等发酵饮料的酵母。食品生物技术的进步发现了微生物在食品生产中的应用。介绍了几种提高食品卫生质量的加热方法。

澳洲食品科学论文代写：转基因食品

Genetically modified foods are produced from the organisms that introduce the specific changes into their DNA with the approach of genetic engineering. It is a branch of food science that is implied for improvisation of food production and quality. It basically includes the industrial fermentation, genetic engineering and plant culture. In the era of increasing food insecurity this approach is the best alternative. GM foods are growing commercially across UK, USA and Asia. In the year 2013, 88 % cotton, 91 % soybean and 85 % of corns are produced in USA are genetically modified. The GM foods have more nutrient values as compared to the other foods produced with traditional methods.
“Undernourishment around the world: Hot spots and emergencies” – an extract from The State Food Insecurity in the World, 2008,pp 18 -21
This article focuses on worldwide undernourishment due to food insecurity. As per the report the number of undernourished people was increasing with significant number till the year 2002. However by following the GM food technology the number declined after the year 2002. The main changes occurred in India and china.
Food insecurity leads to the situation of under nourishment and with the increasing population the number of under nourished people is increasing with very high rates. The prevalence of food insecurity around the world can be seen from the following numbers:
• 59 million people are living in food insecure households
• 15.4 million adults are living with very low food security
• 10 million children are living in food insecure households
This has led to the situation of global food crisis. The ecological degradation and food scarcity has led to agricultural research and introduction of new techniques that is well known as genetically modified food technology. The GM food is far better than the conventional food crops.
“Sowing a Gene revolution” – an article by Raney and Pingali published in scientific American in 2007
This article is based on genetically modified crops that can increase the farmer’s profits in the developing nations. This article is all about the benefits of growing the GM crops. The use of bio technology in food production started thousands of years ago with Babylonians and Sumerians. The used the yeast for producing the fermented drinks like beer. The advancement in food biotechnology discovered the use of micro organism in food production. Later several methods of heating were introduced for increasing the food hygiene and quality.