英国论文代写：管理体系
英国论文代写：管理体系
公司面临的首要问题是缺乏一个正规的管理体系，在竞争日益激烈的情况下，没有提供持续增长的环境。管理体制必须更加警惕，走在市场的前沿，让他们了解市场形势，判断自己的未来行为，为自己的市场打下基础。如果市场正在走向特定地区，采用Easiyo中没有的新技术，那么很可能会落后于竞争，而不是市场上的首选品牌。
再一次，生产活动是进步的，没有达到预期的速度，缺乏自动化生产工作的步伐。这对于落后于竞争对手，失去对手的竞争优势而言，是非常重要的。尽管公司在当今生产领域拥有被看作是资产的忠诚工人的基本成功，但缺乏每个工人权利的安全和预防措施。
而且，首席执行官的态度更加自由，而不是控制自己职位的重要性，这对于创造某种尊重，使得工人充分合作是有重要意义的。他们也没有记录生产数据，这是与竞争对手和行业平均水平进行比较所必不可少的。这给人一种进一步感觉，以及公司需要如何在市场上前进的感觉。跟踪生产数据的缺乏与避免食品质量污染风险评估的松散措施的产物，并意外地建立一个低质量的产品。这需要采用自动化技术，每一个采用都很慢。
英国论文代写：管理体系
The primary issue faced by the company was the lack of a formal management system which did not offer an environment for continued growth amidst rising competition. Management system must be more alert and be on the cutting edge of the market so that they are aware of the market situation and also judge their future action to make a place for themselves in the market. If the market is moving towards a specific region and adopting new technology which is not seen in Easiyo, it will most probably fall behind the competition and not be the preferred brand in the market.
Then again, the production activity being progressive, was not as fast as desired and lacked the pace with which automation production works. This is important to be adopted for being behind the competition and losing the competitive edge against rivals. Though the company had fundamental success of having loyal workers which is seen as an asset in today’s production field, they lacked the safety and precautionary measures that are the rights of every worker.
Moreover, the CEO was more liberal in his approach and not controlling the importance of his position which is sometimes important for creating some kind of respect which makes the workers work with full cooperation. They were also poor in not recording production data which is essential in comparing it with rivals and the industry average. This gives a feeling of what is to be done further and how the company needs to step forward in the market. The lack of tracking production data comes with the product of loose measures of risk assessment in avoiding food quality contamination and accidently building a low quality product. These requires automation which was every slow in adoption.
