英国论文代写推荐:了解葡萄酒

英国论文代写推荐:了解葡萄酒

葡萄酒产业是世界上最全球化的产业之一。中国古代不仅是最早发现葡萄酒的国家之一,也是最早发明酿酒技术的国家之一。中国以其悠久的酿酒历史和酿酒文化而闻名。这些葡萄酒可以归类为红葡萄酒、白葡萄酒、玫瑰和起泡葡萄酒。红酒是用葡萄的果肉做成的,而白葡萄酒则是用葡萄的汁液制成的。玫瑰葡萄酒可以通过两种方式生产,即混合红葡萄酒和白葡萄酒,或者让果汁与水果的深色皮肤保持接触。起泡酒是指在瓶中进行额外发酵的碳酸葡萄酒,从而形成具有特色的气泡(Zoecklein, 2006)。大多数葡萄酒是用葡萄酿制的。起泡酒主要是二次发酵的胜利,其中葡萄酒在发酵后装瓶。葡萄酒的第二次发酵发生在密封的瓶子里,这是由于气体形成的结果,通常是二氧化碳。气泡在葡萄酒中被视为亮点。

英国论文代写推荐:了解葡萄酒

在对上述不同酒的基本了解的基础上,对中国酿酒工艺进行了探讨。考虑到中国的自然和社会条件,水果和大米被用于酿酒。传统上,中国生产葡萄酒是用糯米代替葡萄。这种由糯米制成的葡萄酒是世界上最古老的葡萄酒之一。它的“黄色”给这款酒取名为“黄酒”。酒精含量为10-15%。这款酒有芳香的香味,甜甜的味道,用于饮料和烹饪。考虑到葡萄在酿酒中的使用,它可以追溯到公元前200年从西部带到中国。这种酒的红色使它有了红葡萄酒的名字。葡萄被认为是一种奢侈品,因为葡萄是季节性的,而储藏是必须考虑的主要因素。但是随着技术的进步和口感的平顺,红酒比黄酒更受欢迎。还有一些其他的水果也被用于生产红酒,如橘子、荔枝、甘蔗和某些浆果。

英国论文代写推荐:了解葡萄酒

Wine industry is one of the most globalized industries of the world. Ancient Chinese were among the first not only in the discovery of wine, but also invention of technique of making wine. China is renowned for its long history and culture of brewing wine. The wines may be categorised as red wine, white wine, rose and sparkling wine. The red wine is made from the pulp of grapes, while the white wine is made from the juice of the grapes. The rose wines can be produced in two ways i.e. by blending red and white wine or allowing juice to stay in contact with the dark skin of the fruit. Sparkling wine refers to carbonated wines wherein additional fermentation takes place inside the bottle as a result of which characteristics bubbles are formed (Zoecklein, 2006). Most of the wines are made from grapes. The sparkling wine basically is double fermented win wherein the wines are bottled after fermentation. The second fermentation of wines happens in the sealed bottle as a result of which gases are formed, typically carbon dioxide. The gas bubbles are seen as sparkles in the wine.

英国论文代写推荐:了解葡萄酒
Based on the basic understanding of the different wines that are mentioned above, the winemaking with respect to China has been discussed. Considering the natural and social conditions of China, fruits and rice have been employed in winemaking. Traditionally, wine was produced in China from sticky rice in place of grapes. The wine made from the sticky rice has been one of the world’s ancient wines. Its’ yellow colour gives the wine the name yellow wine. The alcohol content is 10-15%. This wine has balmy fragrance, sweet taste and used in beverages and culinary purposes. Considering the usage of grapes in winemaking, it dates back to the 200 BC brought to China from western region. The red colour of the wine gives it the name of red wine. The grape wine was considered as a luxury product as grapes are seasonal and the storage was the major factor that had to be considered. However with the improvement in technology and smoothness in taste, the red wine has gained more popularity than yellow wine. There are certain other fruits that are also employed in the production of red wine such as oranges, litchis, sugarcane and certain berries.

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