It is important that the main operations of food and beverage are discussed and they are then linked with the selected company to get a better understanding about the operations of the company. There are various operations but some of them will be discussed to get an understanding about the basic operations of food and beverage section and how these operations are managed.
1. Preparation of the food
In this employees that have the skill with cooking and managing the operations of kitchen are present. Harrods is one of the finest restaurants and hotel so the brand has to look in the innovations and use of technologies that are being used in the kitchen. The company has equipped staff for this section and they have experienced chefs for managing their kitchen operations.
In this segment the basic knowledge about safety, hygiene and handling of food is looked. Harrods has a proper staff for handling these services, employees hired in this section have the duty to look and check in the kitchen section for any issues and how can they be resolved.
3. Cost controlling of food and beverage
It is important that manager of the organization looks into the food and beverage operations and manage the cost. It is important that costs are reduced to achieve maximum sales and utilization of the resources (Mancini, 2007).