英国毕业论文：运营管理

英国毕业论文：运营管理

重要的是,食品和饮料的主要业务进行了讨论,然后与所选公司为了更好地了解公司的运作。有各种操作但将讨论其中的一些了解关于食品和饮料部分的基本操作,这些操作是如何管理的。

1.准备的食物

在这个员工厨房的烹饪技巧和管理操作。哈罗德是一个最好的餐馆和酒店所以的品牌的创新和使用技术,使用在厨房里。公司配备人员这一节和有经验的厨师来管理他们的厨房操作。

2.环境卫生

在这段的基本安全知识、卫生和处理的食物了。哈有一个合适的员工来处理这些服务,员工聘用在这一节中有外观和检查的义务在厨房部分的问题和如何解决。

3.食品和饮料的成本控制

重要的是,组织看起来到食品和饮料经理运营和管理成本。重要的是,成本降低,以达到最大程度的销售和利用的资源(曼奇尼,2007)。

英国毕业论文：运营管理

It is important that the main operations of food and beverage are discussed and they are then linked with the selected company to get a better understanding about the operations of the company. There are various operations but some of them will be discussed to get an understanding about the basic operations of food and beverage section and how these operations are managed.
1. Preparation of the food
In this employees that have the skill with cooking and managing the operations of kitchen are present. Harrods is one of the finest restaurants and hotel so the brand has to look in the innovations and use of technologies that are being used in the kitchen. The company has equipped staff for this section and they have experienced chefs for managing their kitchen operations.
2. Sanitation
In this segment the basic knowledge about safety, hygiene and handling of food is looked. Harrods has a proper staff for handling these services, employees hired in this section have the duty to look and check in the kitchen section for any issues and how can they be resolved.
3. Cost controlling of food and beverage
It is important that manager of the organization looks into the food and beverage operations and manage the cost. It is important that costs are reduced to achieve maximum sales and utilization of the resources (Mancini, 2007).