任何赛事组织者必须采用“风险管理”的模式，以确保安全和安全。在这个过程中，事件的组织者，确定所有可能的风险，可能对事件或任何人参加它的生活的负面影响（Ranjan，Rashmi，et al. 2011）。其次是分类风险高，中，低风险，使最重要的（高）风险首先解决。活动组织者培训员工执行下列程序，以便他们组织的任何活动都是成功的—
食品安全–组织者训练员工保持适当的卫生，烹饪和食物（Waller，Raymond A.，et al. 2003）。
Health and safety in any event is directly related to how successful the event would be. All the event organizers must train their staff appropriately so that the staffs are well trained to deal with any kind of crisis. Moreover, the event management must have a well- documented training manual that lays down all the specific health and safety policies, procedures and standards for any event.
Any event organizer must adopt the model of ‘Risk Management’ for ensuring safety and security. In this process, the event organizer identifies all the possible risks that may have a negative impact on the event or life of anyone attending it (Ranjan, Rashmi, et al.2011). This is followed by categorizing the risks into high, medium and low risks so that the most significant (high) risks are addressed first. The event organizers train their employees to carry out the following procedures so that any event they organize is a hit –
Food Safety – The event organizer train its employees to maintain proper hygiene while cooking and serving food (Waller, Raymond A., et al.2003).
First Aid and Medical Provision –The event organizer must ensure that they recruit well known and qualified doctors who could attend people when needed. Moreover, all the employees are trained so that they know the basics of first aid and could therefore attend a person in need.
Clearing Up – Waste disposal is another aspect that must be given attention after the event is over. Proper waste disposal ensures that the local public does not get affected or ill. All the employees are educated and trained in this regard.
Employment of stewards – While employing stewards, the event organizers must conduct a detailed background check of the candidate to ensure that the former is not related to any anti- government agency or in any way harm anyone.
Risk of fire – The event organizer must conduct a Fire Risk Assessment (FRA). This would help them to take appropriate fire precautions or put into place procedures/ actions to reduce the effects of fire. Moreover, fire drills are conducted at regular intervals so that the employees are ready to take charge of any unfortunate incident.